Sue Bell has been making wine from Tasmania since 1999. Based in Coonawarra but having made Chardonnay from nearly all the cool - cold climate wine regions, Tassie is her favourite, tight, intense and long lived. Her fruit comes from the Bundaleera vineyard in Relbia, the complexity and purity of Riesling excites her too. It doesn't make sense - but nothing in wine does - it's more about what you love and what tastes the best! Sue has a well regarded palate and makes really interesting wines in a beautiful artistic environment surrounded by the good things in life!
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0417 080 945